Experts at Aga Khan University have begun an experimental cultivation of wheat in different districts of Sindh, which according to them may help meet the significant mineral element in food or micro -pancreatit zinc (zinc) due to climate change.
According to experts from the Institute for Global Health and Development (IGHD), a subsidiary of Aga Khan University, who works on health and development, the unique type of wheat, called Akbar-19, has started to test the effects of the north of Punjab and the effects of the north of Punjab.
Independent Urdu on this unique variety of wheat -based wheat -based wheat -based wheat -based, Urdu -speaking Director of Human Diet, Dr. Zulfiqar, Director of the Institute for Global Health and Development, on this unique type of wheat, expected to meet the expected micro -nutritional zinc (zinc).
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Dr. Zulfiqar Bhatta and Dr. Jay KK Das have been included in the list of highly referred to the researchers for 2023 by the renowned global research information information provider of information information.
In a conversation with Independent Urdu, Dr Zulfiqar Bhatta said that this is a unique type of wheat that ‘naturally meets zinc deficiency in grain.’
According to Dr. Zulfiqar Bhatta: ‘This type of wheat cultivation has been made in various districts of Sindh by the Institute for Global Health and Development for scientifically verifying this type of wheat and is being tried for grain from it.
“These trials are being carried out on children in schools in northern Sindh and southern Punjab, which will be announced very soon.”
Talking to Independent Urdu, Prof. Dr. Jay KK Das said that zinc (zinc), like many other mineral elements or micro -nutrients in wheat, is a very important factor, which promotes strengthening and repairing cells in the human body and especially in children.
According to Professor Dr. Jay Das: ‘Due to the climate change, the change in the seasons, the increase of winter and summer periods or the decline in the overall yield of the crop, where the mineral elements or micro -neutritists are seen in the grain, especially zinc or zinc.
‘Due to zinc deficiency in wheat, especially children’s growth is being seen. According to data from various institutions, 40 % of children have been seen as a decrease in the development of Pakistan due to food shortages in Pakistan. ‘
Experts say that after this experimental cultivation, trials have been launched on children in northern Sindh and southern Punjab school to examine the effects of wheat on the human body (Photo: Aga Khan University).
Explaining the grain’s firm Fiction, Dr. Jai KK Das said that in this way, after the crushes of wheat, the mill is mixed with zinc or zinc or powder in the wheat flour, so that people using this flour can get zinc flour and they do not face food shortages.
Talking about the Bio Forte Fiction Procedure, Dr. Jai KK Das said that this is a natural way, under which grain or wheat is cultivated that naturally adds the required zinc amount to the grain.
“In addition, scientifically changed the wheat seeds by making a type of genetic change that would naturally absorb the amount of zinc from the ground and add to the grain.”
According to Dr. Jai Das: ‘The unique type of wheat called Akbar-19 is characterized by the type that this type naturally adds the required zinc amount to the grain. With the cultivation of this type of wheat, it is possible to increase the food shortage, which will benefit the farmer. ‘
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