Cashew Paneer Masala Recipe: In case you are bored of consuming standard paneer curry, then make one thing particular for dinner this night. Cashew cheese is the most suitable option. Consider me, after consuming this recipe as soon as, your circle of relatives will pass loopy about your cooking. Be told the recipe of Cashew Paneer right here…
Paneer- 200 grams
Cashew paste – part a small bowl
Onion (finely chopped)- 2
Ginger-green chilli paste – 1 tsp
Garlic paste- 1/2 tsp
Tomato Puree – 1 tbsp
Turmeric- 1 teaspoon
Coriander powder- 1 teaspoon
Pink chilli powder – 1 teaspoon
Cream – 1 tbsp
Cumin- 1 teaspoon
Garam masala- 1 teaspoon
salt to style
Inexperienced Coriander – 1 tsp
Fried Cashews 5-6
1. To make cashew cheese, first lower the cheese into small items.
2. Warmth oil in a pan on medium flame. As quickly because the oil is sizzling, upload onion and fry till it turns golden.
3. When the onion is roasted, flip off the flame and take it out in a plate and let it cool.
4. Cool the onion and put it in a blender and make a paste.
5. Now upload cumin, onion paste, ginger-green chilli paste and garlic paste in a pan and fry.
6. After frying them smartly, upload tomato puree to it and fry. When the tomato puree is totally cooked, upload turmeric, coriander powder and pink chili powder to it.
7. When the masala is roasted smartly, upload cream, cashew paste and salt and stir for two to a few mins.
8. After the stipulated time, upload some water to the gravy and boil it.
9. As quickly because the gravy begins boiling, upload cheese to it and cook dinner for two to a few mins and switch off the flame.
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