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Mama Yulita Intan is again once more with a distinct recipe that can no doubt make everybody addicted, specifically Fried Rooster Kremes Chili Ijo. Photograph/MNC Media
The Vilma cooking oil used within the technique of frying rooster and crepes nonetheless produces gorgeous and crispy dishes.
The method of creating this creamy fried rooster starts through overlaying the rooster the use of turmeric, coriander, shallots, garlic, ginger and galangal spices. Duvet over low warmth in order that the spices penetrate the rooster and make it gentle.
After the rooster used to be completed frying, Yulita ready the Kremesan combination the use of the remainder cooking spices combined with wheat flour, tapioca flour, rice flour and eggs. This cremesan will give fried rooster an appetizing crunchy style.
Whilst looking ahead to the rooster to prepare dinner, Yulita additionally made inexperienced chili sauce with shallots, garlic, huge inexperienced chilies and inexperienced cayenne peppers, plus a bit lime juice to stay the colour contemporary. This chili sauce would be the absolute best supplement to cooked, creamy fried rooster.
This recipe is absolute best to serve at house. Do not disregard to test Yulita’s TikTok and Instagram at @yulitaintann for different recipes and cooking guidelines!
Substances:
– 1 kg rooster (use thighs)
– 1 liter of cooking oil (for frying rooster and crepes)
Seasoning:
– 6 purple onions
– 10 cloves of garlic
– 4 cm
– 4 cm garlic
– 3 tsp salt
– 1 tsp turmeric powder
– 2 tbsp coriander powder
– 200 ml of water
Kremesan Batter:
– 500 ml of leftover water
– 1 tbsp wheat flour
– 2 tablespoons tapioca flour
– 2 tablespoons rice flour
– 1 egg
Inexperienced Chili Sauce:
– 9 shallots
– 15 cloves of garlic
– 100 gr inexperienced cayenne pepper
– 8 huge inexperienced chilies
– 1 tsp salt
– 2 tablespoons white sugar
– 1/2 tsp powdered rooster inventory
(dra)
#Scrumptious #crunchy #Mama #Yulita #Intans #taste