Sabudana Tikki: Make this tasty Sabudana Tikki at house

Sabudana Tikki Recipe: Morning breakfast will get ready the fastest. In any such scenario, it turns into slightly tough to select wholesome meals. As a result of a wholesome breakfast within the morning is helping you keep contemporary right through the day. For this, it might be higher if you happen to plan breakfast upfront. If you’re making plans a breakfast which is tasty to devour and wholesome for well being, then Sabudana Tikki is usually a better choice. Its style doubles in rain. This may be a super dish for fasting. It may be eaten as breakfast when you’re feeling hungry throughout the day. It will get able in an overly little while. Should you additionally wish to make this tasty dish, then you’ll be able to undertake this simple way. Tell us how simple it’s to make it.

Soaked sago – 2 cups

Boiled potatoes – 2-3

Roasted peanuts- 1/2 cup

Grated ginger – 1 teaspoon

Chopped inexperienced chillies – 2-3

Cumin powder- 1/2 tsp

Mango powder- 1/2 tsp

Chopped coriander – 2 tbsp

oil for frying

Salt- as in line with style

To make Sabudana Tikki, first take sago and stay it soaked for approximately 4-5 hours.

When the sago turns into cushy, put it in a sieve and filter out it.

When the water drains smartly from the sago, take it out in a large bowl. After this we can boil the potatoes.

When the potatoes are boiled smartly, take away their peels, mash them and put them in a bowl and blend the sago and potatoes smartly. – Now fry the peanuts. After this, weigh down them smartly and blend them within the sago-potato combination. – Now upload grated ginger, chopped coriander, inexperienced chillies, cumin powder, dry mango powder and salt as in line with style and blend the whole lot.

After this, put this combination bit by bit at the hands and make tikkis and stay them apart in a plate.

When all of the tikkis are cooked, take a nonstick pan and stay it heat.

Now pour some oil at the pan, unfold it throughout and bake the tikkis on it. – Observe some oil whilst turning the tikki from each the perimeters.

When Sabudana Tikki turns into golden and crisp from each the perimeters, take it out in a plate. Fry all of the tikkis in the similar means. If you need, you’ll be able to additionally deep fry the Sabudana Tikki.

Now this scrumptious Sabudana Tikki will also be served with tomato sauce or chutney.