Lifestyles Taste: If you’re searching for an ideal recipe for the festive season, then you definitely will have to do that simple Sabudana Khichdi recipe, which is a scrumptious pulao made from potatoes, peanuts and delicate spices with sago or tapioca pearls, this sago Khichdi recipe is gentle and wholesome. This gluten-free vegetarian recipe is a perfect selection for well being lovers and weight watchers. You’ll make this scrumptious Sabudana Khichdi recipe with some simply to be had substances like coriander leaves, cumin seeds, sago or tapioca pearls or sago, potatoes, grated coconut, roasted peanuts, lemon juice, inexperienced chillies and so forth. You’ll give your personal twist to this simple khichdi recipe together with your favourite spices to toughen the style. Sabudana Khichdi is straightforward to digest and gives fast power because of the presence of ok vitamins. You’ll consume Sabudana Khichdi for lunch and dinner. This is a nice dish and a super dish for fasts and gala’s like Navratri, as other people experience satvik meals. When you do not like the rest, this Navratri recipe will grow to be your favourite dish. Do this simple khichdi recipe and experience it together with your family members. You’ll serve this scrumptious and wholesome dish with some ghee and curd or you’ll be able to additionally fry some crunchy sago papad to make it much more scrumptious. So, what are you looking ahead to? Do this simple Sabudana Khichdi recipe and experience it together with your family members! 2 cups sago
4 tbsp coconut
5 tbsp ghee
1 bunch curry leaves
1 tbsp cumin
rock salt as required
2 medium sized potatoes
4 inexperienced chillies
1 tablespoon lemon juice
1/2 cup roasted peanuts
1 bunch coriander leaves
2 cups water
Step 1 Soak sago for 4-5 hours and chop greens
Wash sago in operating water and soak in 2 cups of water for 4 hours. Be sure that the soaked sago turns into wet and comfortable. If now not, soak it for any other two hours, in a different way the sago will stay uncooked within the khichdi. After this, wash inexperienced chillies and coriander leaves in operating water and chop them finely. Now peel the potatoes and reduce them into cubes in any other bowl. Then grind the peanuts in a grinder and stay a lot of these issues apart till wanted.
Step 2 Fry smartly and blend smartly in order that it tastes just right
Position a deep-bottomed pan on medium flame and warmth ghee. When ghee melts, upload curry leaves, cumin seeds and chopped inexperienced chillies. Fry for a couple of seconds and upload the potato items to the pan. Stir to mix with the spices after which prepare dinner on medium to low warmth till the potatoes are comfortable. When the potatoes grow to be comfortable sufficient, upload soaked sago or sago, grated coconut and floor peanuts. Combine the entire substances smartly and fry for 4-5 mins.
Step 3 Garnish with lemon juice and coriander leaves
In spite of everything, sprinkle some water within the pan (just a bit in order that the sabudana does now not grow to be sticky and sticky) at the side of a pinch of rock salt or rock salt and blend smartly. As soon as completed, flip off the flame and garnish with lemon juice and chopped coriander leaves.
Step 4 Serve sizzling
Your Sabudana Khichdi is able to serve. Do do that scrumptious recipe this Navratri season, price it and go away your remark within the field under.
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