Rice Flour Khichu Recipe

Lifestyles Taste: Are you yearning a scrumptious recipe? Take a look at Khichu produced from rice flour with boiled rice flour, inexperienced chillies, cumin seeds and sesame seeds which gives you an ideal aggregate of fantastic flavours. This Gujarati dish is scrumptious in addition to very nutritious. If you do not really feel like cooking on a monsoon afternoon and need to consume one thing nutritious and wholesome, then without a doubt do that recipe. You’ll be able to additionally come with this recipe for your menu all over recreation evening, kitty celebration, buffet and picnic. You’ll be able to additionally upload greens and cashews to this recipe to offer it a brand new stage. This recipe is an easy and hassle-free recipe that may be made through following only a few steps. Pass forward and revel in this recipe along with your family members! 2 teaspoons peanut oil

2 1/4 cups rice flour

1 teaspoon sesame seeds

2 teaspoons finely chopped inexperienced chillies

1 ounce finely chopped inexperienced onion

salt as required

1/7 teaspoon baking soda

1 teaspoon cumin

3 1/3 cups water

Step 1

To make this recipe, take a pan and stay it on medium flame. Upload sesame seeds, cumin seeds, chopped inexperienced chillies, baking soda and salt as in step with your style along side sufficient water and boil the mix for subsequent 10-12 mins.

Step 2

Now, upload rice flour and blend in order that no lumps are shaped. Quilt the mix with a lid and let it prepare dinner for 2 mins. Upload peanut oil and stay stirring from time to time.

step 3

Switch the khichu produced from rice flour right into a serving dish and revel in. Typically, Khichu is ready with those easy components discussed above, however you’ll be able to additionally upload greens and cashew nuts as in step with your selection.