Revel in Eggplant Salsa Recipe

Existence Taste Existence Taste : 2 brinjals

4 tomatoes

4 inexperienced onions, finely chopped

2 tbsp olive oil

1 tsp cumin

1 tsp contemporary marjoram, chopped

Warmth the grill. Minimize the brinjal into 1.5 cm strips lengthwise. Position beneath the grill and prepare dinner till golden, then turn and prepare dinner once more. After they brown too briefly, do not lose sight of them.

When cooked, switch to a plastic container with a lid and let cool, then lower into small items. Dip the tomatoes in a pan of boiling water for 30 seconds, drain and let cool. Then peel the outside, lower every tomato into quarters, take away the entire seeds and lower into small items.

Combine onion and the entire substances discussed above with olive oil. Fry the cumin for 2-3 mins and upload to the brinjal together with the marjoram and blend smartly.