Recipe: However for those who love to devour veg samosa, then you definately will have to do that recipe. Lately we’ve introduced you a very simple recipe to make samosa no longer simplest of potato but additionally of onion. This samosa may also be served with tea.
Subject matter
Onion- 2 (chopped)
Flour- 1 cup
Celery Ginger-Garlic Paste – 2 teaspoons
Pink chilli powder – 1 teaspoon
Coriander leaves- 1 tsp
Salt- as in line with style
Ghee- 2 spoons
Chaat masala- 1 tsp
Oil- for frying samosas
Means
Step 1 :
To begin with, knead the dough by way of including flour, salt, ghee, celery and water in a bowl.
Step 2 :
Upload chopped onion with spices within the pan and brown it evenly.
Step 3 :
Stay the onions to chill. All through this time, make balls of dough after which form them into samosas.
Step 4 :
Then upload onion combination to it and shut the samosa.
Step 5 :
All through this time, stay oil in a pan to warmth.
Step 6 :
When the oil turns into scorching, upload the samosas one after the other.
Step 7 :
Your crispy onion samosas are in a position, serve with inexperienced chutney.
#Recipe #time #crunchy #onion #samosas