Recipe: Make tasty paratha with gram vegetables in wintry weather

Recipe: On this season, gram vegetables also are simply to be had and it is extremely recommended for well being. Gram vegetables are wealthy in lots of vitamins like protein, carbohydrates, fiber, iron, calcium and nutrients. In this kind of scenario, vegetable will also be constituted of it and paratha can be ready from it. Right here we’re telling you learn how to make gram saag paratha. Which you’ll be able to simply get ready for breakfast or lunch. It may be served with raita, tomato curry or chutney. Learn to make gram saag paratha here-

– gram vegetables

– Ginger

– Garlic

– Inexperienced cold

– Turmeric

– Coriander

– chili

– Celery

– Salt

– Ghee

– wheat flour

To make this paratha, peel the garlic and ginger totally. Then type the gram vegetables neatly and lower its leaves. Then wash those leaves. Now grind garlic, ginger and inexperienced chilli neatly and make a paste. Now take flour after which combine gram vegetables, salt, carom seeds, crimson chilli, coriander and turmeric in it neatly. Additionally upload ginger-garlic paste to it. Now unfold the dough and grease it with oil. Then take some dough and make paratha from it. Now put it on a scorching pan and fry it with ghee, turning it backward and forward. You’ll serve this paratha with white butter.