Recipe: This dish is known via the title of Arabic Patra and may be very scrumptious to devour. Everybody turns out happy with its style. If you wish to make any individual satisfied on this Diwali season via serving them one thing highly spiced, then this recipe is usually a excellent possibility. Serve it with inexperienced chutney or sauce.
Substances
3 taro leaves
salt as in keeping with style
1 teaspoon lemon juice
1 cup gram flour
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp crimson chilli powder
1/2 tsp cumin powder
1/4 tsp garam masala
1/2 tsp carom seeds
1/2 tsp sesame seeds
1 tsp ginger garlic chilli paste
2 teaspoons chopped coriander leaves
7-8 curry leaves
2 inexperienced chillies
oil as required
1/2 tsp mustard seeds
1/4 tsp asafoetida
Recipe
– To begin with wash and blank the taro leaves. Then take away their stalk and minimize them into skinny slices.
Then upload lemon juice and a little bit salt to it and stay it apart for quarter-hour, in order that it turns into comfortable. Now to organize the batter, take gram flour in a bowl.
Then upload salt, turmeric powder, coriander powder, crimson chilli powder, cumin powder, garam masala, oregano, sesame seeds, ginger garlic chilli paste, upload some water and get ready the batter via beating for five mins.
– Now upload inexperienced coriander leaves and blend it and fill this mix in a pitcher and steam it for 15-20 mins.
Then when it cools down, take it out and minimize it into spherical items. Now warmth oil in a pan and upload curry leaves, mustard seeds, inexperienced chillies and sesame seeds and let it crackle.
– After this, put these kind of slices in it and fry them until they develop into golden brown from each the edges. Scorching Arabi Patra is in a position.
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