This weekend, the Radisson Blu invites you on a true taste journey in partnership with the Embassy of the Republic of Korea. Three days open to everyone to discover authentic, vibrant and generous cuisine, a total immersion in Korean culinary art.
🇰🇷 An exceptional culinary collaboration
For this unique event, chef Jeon Saeyan, official chef of the Korean Embassy, will cook exceptionally alongside chef Jérôme Martens and his brigade.
This meeting between diplomatic excellence and the know-how of Radisson Blu promises a refined and memorable experience.
🍽️ Three days of gourmet discoveries
📅 Sunday December 7
👉 Large Korean buffet, a complete immersion in the flavors of the country.
Classics like kimchi, japchae or bulgogi will be presented alongside lesser-known specialties, revealing all the diversity of this exceptional gastronomy.
🤝 A warm welcome for a unique experience
With this gourmet weekend, the Radisson Blu highlights the richness of Korean cuisine while affirming its hospitality and know-how to host large-scale culinary events.
A celebration open to all, where sharing, authenticity and discoveries are waiting for you.
Paid partnership – M-CL024714