Lifestyles Taste: 75 grams pecans
1 tablespoon olive oil
1 small purple cabbage, cored and minimize into items
1 tablespoon balsamic vinegar
1 orange, peeled and minimize into items
1 massive apple, cored and minimize into items
30 g flat-leaf parsley, chopped
75g vegan Blue Stilton cheese, crumbled Preheat the oven to Fuel 4, 180°C, fan 160°C. Position the pecans on a baking tray and toast for five mins. Take away and let cool quite, then kind of chop.
Warmth the oil in a big frying pan and prepare dinner the cauliflower on top warmth for 3-4 mins whilst stirring. Upload vinegar and proceed cooking for two mins. Mix orange peel, orange slices, chopped pecans, apple and parsley. Season neatly.
To serve, divide amongst 4 plates and sprinkle with blue cheese.
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