He chorizo It is a popular sausage of Spanish origin that is present on many tables in Mexican homes, which is generally made with Minced pork marinated with chili peppers and spices which give it its characteristic flavor.
As part of the quality studies carried out by the PROFECOwas published during the June edition of the Consumer Magazine and analysis dedicated to revealing the composition of this product according to the different brands that exist on the market.
Of the fresh pork chorizo, that is, those that appear moist and require roasting or frying before consumption, these were the worst evaluated according to their composition per 100 grams:
Argentine chorizo Conde de Lunaas it declares 563.53 mg of sodium and contains 800 mg, and does not comply with all the requirements of the labeling standard.
Extra Special Argentine-style pork chorizosince of the 380 grams of net content described in the legend it only contains 346.42 grams of product.
FUD pork sausagesince it only contains 187.37 grams of the 200 grams of net content indicated on the label, it also contains excess calories, saturated fat and sodium.
Lala Plenia pork chorizo because it has two black seals corresponding to excess sodium and calories, and the quantity of product is 15 grams below what is declared on the label.
Premium Pork Leg Chorizo from Casa Chata Reservasince it does not comply with the amounts of fat and calories indicated on its label, it only declares 14.6 grams of fat out of the 25.6 grams it contains, as well as only indicating 230.2 kcal of the 329 kcal.
Which ones are better?
Under these same criteria, PROFECO points out as among the best options:
Zwan Premium Argentine pork chorizo.
Zwan Spanish pork chorizo.
San Rafael pork chorizo.
Parma Campestre ranchero chorizo.
Tangamanga Argentine chorizo.
#Profeco #reveals #chorizo #brands #comply #label
2024-07-01 04:30:45