A pancake isn’t like a pancake! And that is the reason why check out them in a different way this time. You’ll see that you are going to just like the previous Czech potato pancakes.
What you’ll want:
1 kg of potatoes boiled of their skins
250 g semi-coarse flour
50 g semolina
1 egg
salt
Vopelki
• Autor:
Shutterstock
Process:
1. Peel and finely grate the cooled boiled potatoes. Sprinkle flour, semolina, upload an egg and a pinch of salt. Use the components to make a stiffer dough, which differs from vintage pancakes. So if the dough is skinny, upload flour. Whether it is too stiff, upload a bit milk.
2. Reduce the dough into a number of items, from which steadily roll out skinny pancakes the scale of a pan. Then fry them on either side in a pan. The pancakes might be able once they shrink and small brown blisters begin to shape on them.
3. You’ll be able to serve the completed pancakes salty – like langoustines, for instance. Rub them with garlic, upload cheese and ketchup. In addition they style nice as a candy spot after a excellent lunch, smeared with jam, do-it-yourself jam or sprinkled with poppy seeds and sugar.
From Monday to Friday: 5 fast and unique potato dinners
Savory Potato Pie “Bac”
Chodský bác is a salty bun poured right into a baking pan. This is why it’s infrequently often known as “liják”. You’ll be able to serve it as a facet dish, for instance with mushroom sauce, minimize into items, and it is usually superb as an appetizer for a birthday party.
What you’ll want:
4 massive uncooked potatoes
400 g semi-coarse flour
100 g coarse flour
1 dice of yeast
1 egg
0.5 l of sizzling milk
1 tablespoon of oil
5 cloves of garlic
a handful of floor crackers
a handful of poppy seeds
1 tablespoon dried marjoram
floor pepper and salt
Savory Potato Pie “Bac”
• Creator: Agrarian Chamber of the Czech Republic
Process:
1. Coarsely grate the peeled potatoes into a big bowl. Then pour sizzling milk over them, combine and collapse the yeast into the mix. Sprinkle flour, upload eggs, oil, overwhelmed garlic, floor crackers, marjoram and season with salt and pepper. Combine neatly to shape a dough and depart to upward push for 30-60 mins.
2. Within the period in-between, grease a baking sheet with oil and sprinkle it with poppy seeds. Then pour the risen dough on it and sprinkle with poppy seeds once more. Bake till golden for 30-40 mins in an oven heated to 180°C.
3. Once you are taking the cake out of the oven, duvet it with a tea towel and let it cool beneath it. Bon urge for food!
With a provide of potatoes, you’ll keep away from distress. Bake potato luggage with crackers and one secret element
Coal
Gnocchi with potatoes? Did not you get fascinated about this connection? Do not be fooled via the tasteless connection and feature a style! You can see that fried onions and sausage give this goodness a spice up, and you’ll be able to feel free to check out it on every occasion you wish to have to organize a snappy and assured excellent lunch. Needless to say there’s attractiveness in simplicity.
What you’ll want:
0,5 kg brambor
100 g semi-coarse flour
1 egg
salt
2 medium onions
chilly cuts of your selection (sausages, smoked or English bacon)
lard or oil
Coal
• Autor:
Shutterstock
Process:
1. Peel the potatoes and minimize them into cubes. Boil them in salted water.
2. In the meantime, make a dough for gnocchi from flour, egg and salt. The dough must now not be too stiff, however now not skinny both. If you wish to have extra gnocchi, upload flour and in all probability an egg.
3. When the potatoes are virtually cushy, upload the gnocchi from the ready dough to them within the boiling water for the closing 5 mins. Use a spoon to scoop up piles and position them within the sizzling water. The completed gnocchi must flow to the outside – after about 5 mins.
4. Drain the potatoes and gnocchi and switch to a plate. Upload a beneficiant quantity of onion fried till golden in lard with the browned sausage.
Potato sauerkraut
A soup recipe that fits you neatly is all the time helpful. Take a look at okrop this time – a moderately higher conventional garlic.
What you’ll want:
50 g brambor
2 cloves of garlic
1 egg
marjoram
caraway seeds
salt
chopped inexperienced parsley
1 tablespoon lard
1 slice of bread
Potato sauerkraut
• Autor:
Shutterstock
Process:
1. Reduce the peeled potatoes into small cubes, pour sizzling water over them, salt, sprinkle with marjoram and cook dinner till cushy.
2. Within the period in-between, fry bread minimize into cubes till golden.
3. Beat the egg into the boiled potato broth and blend.
4. Put the wiped garlic in a bowl, upload chopped parsley to style and canopy the whole thing with sizzling broth. Garnish the soup with toasted bread and serve.
TIP: If you wish to make the soup richer and fortify it much more, check out including fried sausage, cubes of exhausting cheese or boiled grits to it.
Vintage garlic could also be superb:
Potatoes with apples
This distinctiveness comes from Podkrkonoší or Pilsen area. All you need to do is change the garlic with apples, which can give the potatoes an odd, rolled-up style.
What you’ll want:
5 brambor
3 inexperienced apples (preferably extra bitter)
1 tablespoon marjoram
80 g undeniable flour
1 egg
1 tablespoon lard
salt
Potatoes with apples
• Autor:
Shutterstock
Process:
1. Get ready the dough in the similar method as for traditional potato pancakes, handiest this time fail to remember concerning the garlic. Grate the peeled potatoes and apples right into a bowl and pour off the surplus water they liberate. Upload flour, marjoram and salt. You’ll be able to upload roughly flour, relying on how crispy you wish to have the potato patties to be.
2. Make patties from the dough in a pan with lard and fry them till brown on either side.
Deficient dishes of our ancestors: 5 Czech recipes which you could now not have eaten in years
Actual chapel cmunda: Are you aware the well-known potato distinctiveness from the south of Bohemia?
