Potato salad: The most efficient vintage and lightweight recipes

You will have effectively have shyed away from all of it yr, however since then, Christmas Eve is right here to be loved correctly and with out regrets. We’re speaking about potato salad. And if the vintage one is just too heavy for you, you’ll additionally check out heat or lighter variations with celery, apples or radishes.

Your only option for making ready a salad is company and sufficiently fatty potatoes. If you happen to boil them in water with a bit of vinegar, they may not darken and boil. The second one choice isn’t to prepare dinner them totally cushy, however to let the potatoes steam.

VIDEO TIP: Potato salad with out mayonnaise? Get ready it the Viennese method.

The quickest model

Elements: 2 kg of potatoes, 2 onions, 2 sterilized cucumbers, chopped parsley, a cup of water, 4 tablespoons of vinegar, 8 tablespoons of lard, a pinch of sugar, pepper, a teaspoon of full-fat mustard, salt

Process:Boil the salad potatoes for roughly 25 mins in scorching salted water. Then drain the water and let the potatoes prepare dinner beneath the lid. Peel them whilst they’re nonetheless heat and reduce them into rounds, noodles or small cubes. Finely chop the onion and pickles and upload them to the potatoes. Get ready a dressing from lard, vinegar, mustard, salt, water, pepper and sugar and moderately combine it into the salad. Sprinkle the whole thing with chopped parsley.

A vintage with root greens

Elements: 10 dkg parsley and celery, 40 dkg potatoes, 25 dkg onions, 3 sterilized cucumbers, 20 dkg peas, mayonnaise, full-fat mustard, 2 hard-boiled eggs, oil, salt, pepper, inexperienced parsley for garnish

Process: Boil the greens in salted water for a chew and reduce them into smaller items at the side of the cucumbers. Upload chopped onion and hard-boiled egg. After all, we reduce the boiled potatoes into the salad. Combine top of the range oil, mustard and mayonnaise in a small bowl. Combine the dressing into the vegetable combination with the potatoes and season as wanted. Duvet the completed salad with grasp movie and let it leisure in a single day in a groovy position. When serving, garnish a scoop of potato salad with parsley.

Potato salad with items of celery

Elements: 1 kg of potatoes, 1 kg of celery (will also be stalked), 2 hard-boiled eggs, vinegar, oil, salt, pepper, chopped chives or parsley

Process: Boil potatoes and celery one at a time in salted water. Peel them and reduce them into slices. Finely chop the eggs and upload to the potatoes and celery. Get ready the dressing and gently combine it in. On the finish, garnish the salad with chopped chives or parsley. TIP: This salad additionally tastes nice with items of clean apples.

Heat potato salad

Elements: 1.5 kg of potatoes, 15 dkg of onions, 10 dkg of lard, 125 ml of water, salt, vinegar, a sugar dice, a teaspoon of candy pepper, a twig of parsley

Process: Boil the water, lard and onion and upload salt, pepper or acid to style. The marinade will have to be sufficiently bitter and salty. Upload a teaspoon of candy paprika. Peel the boiled potatoes, reduce them into slices or cubes and put them in a bowl. Pour the nice and cozy marinade over the person layers and calmly sprinkle with chopped parsley. Serve the salad heat.

Potato salad with apples

Elements: 1 kg of potatoes boiled of their skins, 150 g of sterilized cucumbers, 50 g of onions, 150 g of carrots, 150 g of parsley, 100 g of celery, 100 g of peas, 50 g of parsley, a big apple, 3 tablespoons of bitter cream, 3 tablespoons of full-fat mustard, 2 spoon of white yogurt, 2 spoons of sunshine mayonnaise, 100 ml of pickled cucumbers, 25 ml of vegetable oil, salt and pepper to style

Process: Boil the basis greens in salted water and reduce them into smaller items at the side of potatoes, apples and cucumbers. Upload finely chopped uncooked onion. In a small bowl, combine cucumber varnish, high quality oil, mustard, bitter cream, yogurt and lightweight mayonnaise. Evenly mix the dressing with greens, potatoes and peas. Season the whole thing with salt and pepper. Duvet the salad with meals movie and let it leisure in a groovy position.

Lightened with radishes

Elements: 0.5 kg of potatoes, 3 to 4 bundles of radishes, 1 head of lettuce, chives, 3 to 4 tablespoons of oil, salt and pepper

Process: Boil the potatoes and reduce them into small cubes. Evenly season with salt and pepper, upload oil and blend totally. Let the whole thing sit down for a minimum of an hour. Ahead of serving, upload contemporary salad leaves reduce into strips and radishes. Embellish the salad at the plate with chopped chives or dill. TIP: You’ll substitute the oil with bitter cream.