Plum and Apple Compote Recipe

Existence Taste: 800g Bramley cooking apples, peeled, cored and kind of chopped

500 grams plums, halved and seeds got rid of

50 grams darkish comfortable brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract Upload the entire substances to a saucepan with 50 ml of water. Deliver to a boil over low warmth, quilt and prepare dinner for 45 mins, till the apples start to damage down.

Take away the lid and shake smartly to get a divorce any ultimate fruit items.

Make this 3 days upfront, so the flavors have an opportunity to increase. Serve sizzling or chilly with granola and yogurt, for those who like. Leftover compote may also be stored refrigerated for as much as per week.

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