Petha Laddu Recipe : Agra Petha is any such candy, which the general public would have tasted. It’s slightly tasty. Rakhiya, white pumpkin or petha is a vegetable, however any such scrumptious candy dish is made out of it that it’s well-known now not most effective within the nation however in the entire international. Allow us to inform you that Petha is made in abundance from October to February, as a result of white pumpkin is harvested all through this time. You should have eaten petha however have you ever ever tasted laddu made out of white pumpkin? Those are very tasty and juicy. The pageant of Diwali could also be coming. In any such state of affairs, you’ll be able to make this particular candy for this big day. Retailer it within the fridge and it is going to remaining for a number of days.
Can revel in.
Subject matter
Petha/White Pumpkin/Rakhiya
Mawa
coconut powder
cardamom powder
Dry Culmination (Cashews, Almonds, Pistachios)
Manner
– Initially grate the petha and stay it in a bowl.
Now upload some coconut powder to the petha and in addition combine cardamom powder.
– Stay a pan for heating and upload mawa in it and roast it.
– When the mawa is roasted smartly, take it out in a plate and unfold it, in order that it cools down.
– When the mawa cools down, combine it with petha and in addition upload cashew nuts, almonds, pistachios and different dry end result and blend it.
– Now after blending the mawa and petha smartly, take a little bit of the combination of petha and mawa to your arms.
Now make spherical laddus and wrap them in coconut powder and stay them in a plate.
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