“Peru Mumer Gusto” launches its first fair in Madrid

More than 10,000 people will enjoy the best of Peruvian cuisine in Spain, where the event will mark a before and after in the global promotion of Peru.

Madrid becomes the first city outside of Peru to host the “Peru Murate” fair, an event that brings together 25 Peruvian restaurants and promises to conquer more than 10,000 visitors.

From the April 11 to 13, The public can taste emblematic dishes such as Ceviche, chicken chili, stuffed potato or grilled chicken in a multisensory and unforgettable experience.

During the inauguration, the Minister of Foreign Trade and Tourism, Desilú León, said that this fair is a milestone for the internationalization of our gastronomy, tourism and culture.

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The fair offers thematic spaces with live kitchen, bar Pisco 360Export products, artistic shows, Peruvian crafts and tourism promotion areas in one place.

“With the support of President Dina Boluarte, we decided to take this fair to the world and start with Spain, where there are more than 500 Peruvian restaurants,” he said DESILÚ LEÓN.

In addition, the minister announced that “Peru Murate” will also arrive soon to New York and Brazil, as part of a global tourist positioning strategy of the Peru.

Since its creation, this fair has brought together more of 2,000 exhibitors and received to 800,000 visitors in their 26 national editions, consolidating as the most important in the country.

“We want to conquer hearts and palates with the best of our kitchen, which tells stories, promotes tourism and generates employment throughout Peru,” said the head of the Mincetur.

The event also strengthens Peruvian agroexportation by promoting products such as quinoa, maca, coffee and native peppersall with denomination of origin and high international value.

The inaugural ceremony had the ambassador of the Peru in Spain, Luis Iberianand the president of the Royal Academy of Gastronomy of Spain, Luis Suárez de Lezo.

In his agenda in Madridthe minister also participated in the signing of an educational alliance between Nosy and the GUBO ASPASIA To train professionals in Peruvian gastronomy in Europe.