Lifestyles Taste: Peanut Tikki is a simple to make breakfast snack recipe. There are lots of sorts of tikki in India. A few of these come with Aloo Tikki, Paneer Tikki, Rice Tikki. You’ll be able to revel in this tikki together with your favourite chutney, ketchup. Serve scorching all the way through pot success, recreation night time, kitty birthday party, picnic. To make those scrumptious tikkis, all you wish to have is roasted peanuts, gram flour, spinach, wheat flour, lemon juice, inexperienced chillies. Revel in this dish with tea, espresso. This will also be a delectable possibility on your kid’s tiffin.
1 cup roasted peanut powder
1 cup spinach
3 spoons inexperienced chilli
salt as required
5 spoons subtle oil
1 cup gram flour
10 spoons wheat flour
2 teaspoons lemon juice
2 teaspoons subtle oil
Step 1
First of all, take a slicing board and chop spinach, inexperienced chillies. In a big bowl, upload peanuts, gram flour, spinach, wheat flour, inexperienced chillies, lemon juice, salt, scorching oil (2 tsp), water (as required) and knead a cushy dough the usage of those components.
Step 2
Make small balls from this dough. Flatten the balls and make flat spherical tikkis. Take a pan, position it on medium flame and grease with 1 teaspoon oil.
step 3
Fry the tikkis within the pan till they change into golden brown on either side. Serve scorching with ketchup or chutney.
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