Existence Taste: Paneer No Butter Masala is a North Indian recipe made the use of paneer, tomatoes, onions and low-fat cream. This paneer recipe is terribly tasty and a perfect choice for events like anniversaries and events.
250 grams cheese
1 medium chopped crimson onion
1/2 cup soaked cashews
1 tbsp fenugreek leaves (methi)
1 teaspoon garam masala powder
1 pinch salt
2 tbsp subtle oil
3 chopped tomatoes
100 ml tomato puree
50 ml low fats cream
1 teaspoon crimson chili powder
1/2 tbsp ginger paste
2 tbsp low fats curd
1/2 tbsp garlic paste
Step 1
Marinate the paneer with ginger-garlic paste and curd for approximately 20 mins. Soak cashews in sizzling water for quarter-hour.
Step 2
Then chop onion and tomato. Warmth 1 tablespoon oil in a pan over medium warmth and upload the onions. Fry till it turns clear purple.
step 3
Upload tomatoes, crimson chilli powder, garam masala powder and cook dinner for approximately 4-5 mins till tomatoes change into cushy.
step 4
When cooked, take away from flame and put it in a blender with soaked cashews and make a clean paste. Go back to the pan and upload the tomato puree.
Step 5
Boil the puree and upload paneer items to it. Cook dinner for 4-5 mins till the cheese is cooked. Upload low-fat cream and cook dinner for two extra mins.
Step 6
Roast fenugreek leaves in a pan and overwhelm them over the curry.
Step 7
Take away the pan from the burner and serve the ready dish with chapatti or naan.
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