Paneer momos recipe : Nepal’s well-known dish Momo is well-liked by us. That is extra favourite of youngsters. If you wish to make snacks or get ready a starter for the birthday celebration, then you’ll be able to get ready Momo at house. Momo has to use desi tempering and if you wish to building up the style, then cheese momo can also be attempted. Anyway, cheese is one such factor that wins the hearts of the general public. In one of these scenario, this highly spiced dish might be superb. Consume scorching with sauce.
Elements
1 cup maida
150 grams of cheese (mashed)
1/2 teaspoon baking powder
1 teaspoon oil
1 teaspoon grated cabbage
1 teaspoon grated carrot
1 tbsp capsicum
1 finely chopped tomatoes
2 teaspoon butter
1 finely chopped onion
2 finely chopped inexperienced chillies
1 teaspoon chili sauce
1 teaspoon tomato sauce
Style salt
Recipe
– Take maida in a boule and knead it like flour through blending oil, baking powder and salt in it.
– Go away the dough for approximately an hour. For stuffing, warmth the butter on medium warmth in a pan.
– Upload onion, inexperienced chillies, cabbage, carrots, capsicum, tomato, sauce, salt and pepper powder and blend smartly and cook dinner for five mins.
– Upload cheese to it and fry it for five mins and let the combination cool.
– On one facet, distribute a part of the dough and roll it down.
– Put a spoonful of stuffing on those pods and fold the puri like momos.
– Cook dinner those momos with steam. If you need, you’ll be able to additionally deep fry.
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