Paneer Matar Gravy Recipe

Existence Taste: Popularly referred to as Matar Paneer, this is a simple recipe which you’ll be able to make on any instance. Be it an important day or a small lunch with members of the family, this dish won’t ever fail to provoke your family members. Paneer Matar Gravy is a handy guide a rough recipe that may be ready in simply half-hour. All you wish to have to make this scrumptious dish: cheese, recent peas, potatoes, onions, tomatoes, milk and cashews together with a mix of spices. Its creamy style will stay for your mouth for a very long time. You’ll revel in this aspect dish recipe with filled kulcha or simple butter naan. 1/2 cup peas

1 cup cheese

5 nuts

4 garlic cloves

1 teaspoon coriander powder

1 teaspoon garam masala powder

1 teaspoon kasuri methi powder

5 spoons ghee

1 teaspoon salt

2 massive tomatoes

1 small chopped potato

1 teaspoon cumin

1/2 cup milk

2 teaspoons Kashmiri crimson chilli powder

1 teaspoon cumin powder

3 sprigs coriander leaves

1 teaspoon heavy cream

1 small cinnamon stick

1 massive onion

Step 1

To make this major dish, peel and finely chop the onion in a bowl. Then, wash and finely chop the tomatoes in any other bowl. Peel and chop the potatoes and position in a small bowl. After this, wash the coriander leaves and chop them finely in a bowl. Peel the garlic cloves and chop them finely. Now, wash the paneer and reduce it right into a plate. Additionally, soak cashew nuts in 2 tbsp scorching milk. Stay these kinds of substances apart till wanted.

Step 2

After cutting, position a saucepan on medium flame and warmth one spoon of ghee in it. After the ghee melts, upload chopped onions to it and fry till it turns into clear. Now, upload garlic and fry for a minute. Then, upload tomatoes to the pan and fry till the mix turns into comfortable. To this mix, upload the entire spice powders, salt and fry till the uncooked odor is going away. Now flip off the range and let this mix calm down. Additionally upload soaked cashews to this mix.

Step 3

When the mix cools down, put it in a blender jar and make a easy paste. Stay including water bit by bit in between in order that the mix does now not turn out to be thick. In the meantime, position the similar pan once more on medium flame and warmth 3 teaspoons of ghee in it. When the ghee turns into scorching sufficient, upload cumin and cinnamon to it. Fry for a couple of seconds after which upload chopped potatoes. Stir to combine after which upload washed peas and fry smartly.

step 4

When the potatoes turn out to be comfortable, upload the bottom combination to it and blend smartly. Fry till ghee comes out from the mix. Now, upload water till the desired consistency is reached. After all, upload the milk together with the shredded cheese within the pan and stir to mix the entire substances as soon as once more, let the mix boil for roughly 10 mins. Duvet the pan with a lid and prepare dinner till the entire substances are combined smartly.

Step 5

After 10 mins of cooking the entire greens in milk, open the lid and test if the entire greens are cooked. If now not, prepare dinner for five extra mins after which flip off the range. Sprinkle floor Kasuri methi and coriander leaves over the ready dish and upload a tablespoon of clean cream. Stir and serve scorching with jeera rice or naan/kulcha.