Pancakes for children made from leftover lentils, a confluence of taste and health

Life Style: It is often seen that pulses get wasted in homes and then they are thrown away as they are not in use. At the same time, you can save it from getting wasted by preparing some tasty and healthy food from this leftover pulse. Therefore, today we have brought for you a recipe for making pancakes from leftover lentils. So let us know about this recipe.

necessary ingredients

– 1 cup leftover lentils

– 1/3 cup finely chopped carrots

– 1/2 gram flour

– 1 tablespoon corn flour

– 1 tablespoon jowar flour

– 1 tablespoon semolina

– 1/2 tsp salt

– 1/2 cup water

– finely chopped coriander

– pan

– cookie cutters

recipe

-Take out the remaining pulses in a vessel. You can take dal tadka, palak dal, chana dal, toor dal whatever is left.

– Mix carrot, gram flour, corn flour, jowar flour and semolina in the dal.

Then add salt to it and mix well.

– If the mixture is too thick then add some water to it.

Then add green coriander to it and mix well and prepare the mixture.

– Grease the cookie cutter from inside with oil.

– Keep the pan on medium flame. Apply some oil on it.

After this, place cookie cutters on the pan and put a spoonful of mixture inside them.

– After cooking for 2-3 minutes, take out the cookie cutter and turn the pancake and bake it.

Cook well from both sides and take out in a plate.

Similarly, make pancakes from the remaining mixture.

– Serve these pancakes with ketchup or sweet chutney to children.