Paan ice cream is an ideal dessert recipe after a heavy and hearty meal. This ice cream recipe is an ideal mix of the freshness of paan, wrapped in a frozen creamy combination and bursting with sweetness. This simple-to-make dish is terribly tasty and is beloved by means of each youngsters and adults all over the place the arena. Events like kitty events, birthdays, anniversaries or sport nights are ideal for serving this ice cream and can undoubtedly win everybody’s hearts. This mouth-watering concoction is impossible to resist for individuals who have a candy teeth and is an ideal recipe for summers. Pass forward and wonder your folks along with your leading edge cooking abilities with this scrumptious and tacky ice cream!
2 tbsp gulkand
2 betel leaves
3 tbsp khoya
1/2 tbsp fennel
1 candy paan
2 1/2 cups milk
1/4 cup sugar
1/2 tsp inexperienced cardamom
Step 1
Position a pan on medium flame and upload milk into it. Let it boil. When it’s cooked, flip off the flame and upload sugar and khoya to it and blend smartly. Stay it apart to chill.
Step 2
Take a blender jar and upload fennel seeds, gulkand, betel leaves, cardamom powder and candy betel leaves. Grind it and make a paste. Combine it within the milk combination.
Step 3
Pour the substances right into a metal mildew and canopy it. Stay it within the freezer in a single day or till it solidifies.
Step 4
Serve it in a bowl and experience!
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