Noodles Paneer Pakoda Perfect Celebration Delight

Life Style: It’s a time to celebrate camaraderie with delightful treats that will leave you and your friends craving for more. Enter “Noodles Paneer Pakora”, a fusion snack that combines the best of two worlds – the beloved Indian Paneer Pakora and the unique appeal of noodles. This delectable combination promises to add an element of surprise and excitement to your Friendship Day celebration, making it an unforgettable event for you and your dear friends.

With its crunchy exterior and soft, delicious interior, Noodles Paneer Pakoda is a delightful culinary creation that is both comforting and adventurous. Whether you plan a cozy get-together at home or a fun-filled picnic in the park, this snack will be the star of the show. So, let’s delve deeper into the recipe and know how to prepare this delicious dish for your perfect Friendship Day celebration.

Material

200 grams paneer, cut into small cubes

1 cup boiled and cooked noodles (Hakka or regular)

1/2 cup gram flour

2 tbsp rice flour

1 teaspoon ginger-garlic paste

1/2 teaspoon red chili powder

1/4 teaspoon turmeric powder

1/2 tsp garam masala

1/2 teaspoon chaat masala

salt to taste

water for batter

oil for deep frying

For green chutney (optional):

1 cup fresh coriander

1/2 cup fresh mint leaves

1-2 green chillies (as per taste)

1 teaspoon lemon juice

salt to taste

Method

– Mix green coriander, mint, green chilli, lemon juice and salt in a blender. Mix until you get a smooth and vibrant green chutney. Set aside to serve as a fresh dip for pakodas.

– In a mixing bowl, add gram flour, rice flour, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, chaat masala and salt. Mix well and gradually add water to make a thick but smooth batter. The consistency should be such that it coats the back of the spoon easily.

– Take paneer pieces and wrap them in the prepared batter. Make sure each cube is coated evenly on all sides. Now, roll the batter-coated paneer cubes in the boiled and cooked noodles, pressing the noodles gently onto the paneer so that they stick.

– Heat oil in a deep frying pan or kadhai on medium flame. When the oil is hot, carefully put the prepared noodles and paneer pakora in the oil. Fry them until they become golden brown and crisp from all sides. Remove with a slotted spoon and place them on a paper towel-lined plate to drain off excess oil.

– Your Noodles Paneer Pakora is ready to serve! Place them on a plate and serve hot with optional green chutney. Watch your friends’ faces light up with joy when they eat these delicious and crunchy pakodas.