No Bake Dessert Recipes

Life Style: Mother’s Day falls on the second Sunday of May every year. This year, it is on May 12. Our mothers are the sweetest people in our lives who make every moment worth living with their comforting smile, selfless love and compassion. So, why not make their special day even sweeter with homemade sweets? After all, sweets made by yourself are the best gift on Mother’s Day. It shows your love and effort to make your mother’s day better. To help you out, we have decided to curate some easy-to-make and no-bake sweet recipes that you can make at home for this special day. Look inside.

Combine flour, eggs, milk, water, melted butter, and salt in a large bowl. Beat it until there are no lumps left in the mixture. Now heat a pan and apply butter in it and grease it. Scoop out the mixture and pour it onto the pan and tilt it to spread the batter. Cook for 2 minutes on each side until the crepe is golden brown. Spread peanut butter and banana slices on half of the crepe. Fold and spread the mixed fruit jam. Fold the crepe again into a triangle shape and garnish with banana slices and icing sugar. To make these thick, fluffy, and gooey brownies, you’ll need four ingredients: almond butter, cocoa powder, maple syrup, and chocolate frosting. Mix almond butter, maple syrup and cocoa powder in a bowl. Pour the batter into a lined pan and top with chocolate frosting. Refrigerate the brownies for at least 30 minutes to firm up. Take a family-sized pack of Oreos, and set aside half the cookies for the crust and some for filling and decorating. In a bowl, mix crushed Oreos and melted butter until well mixed. Pour the mixture into a pie plate and press firmly to form an even layer across the base. Keep it in the freezer while you prepare the filling. Now mix paneer cubes, hung curd, paneer and Oreos in a blender. Add it to the crust and smooth the top. Garnish with crushed Oreos. Cover and chill in the refrigerator for at least 2 hours or overnight.

Nutella Crepes In a mixing bowl, whisk together the flour and eggs. Add milk, water, melted butter and salt to the mixture. Stir to combine the ingredients without forming any lumps. Now apply a little butter on a pan and pour the batter into the pan. Tilt the pan in quick circular motions to spread the batter evenly over the surface of the pan. Cook the crepe for 2 minutes, until golden brown. Turn and cook the other side also. For each crepe, spread Nutella on half of the crepes and fold them in half. Repeat the process and fold it into a triangle. Garnish with chopped strawberries, a little Nutella and icing sugar.