Navratri Day 1 Recipe: Be offering coconut laddus to Goddess Shailputri at the first day of Navratri.

Navratri Day 1 Recipe: If we discuss mom’s favourite meals, then white issues are regarded as very pricey to Mom Shailputri. In the event you additionally need to please Mom Shailputri and be offering her favourite factor as Prasad, then do this tasty recipe of Coconut Laddu.

-8 cups grated recent coconut

4 cups jaggery

-10 tbsp ghee

-1 cup chopped almonds

-1 cup chopped cashews

-½ cup chopped walnuts

-3-4 tbsp raisins

-1 teaspoon cardamom powder

To make coconut laddus, first put 2 tablespoons of ghee in a pan and warmth it. When the ghee turns into sizzling, upload chopped almonds, cashews, walnuts and raisins and fry them on low flame. When the entire dry end result are roasted, take them out from the pan in a separate plate and stay them apart. After this, once more upload 2 spoons of ghee within the pan and fry the grated coconut in it on low flame. Fry the coconut till aromatic. When the coconut is roasted neatly, upload 2 cups of jaggery to it and blend neatly till it melts. When coconut and jaggery combine neatly, upload the entire dry end result and cardamom powder to it and blend the entirety neatly once more. When you are feeling that the entirety is blended neatly, flip off the gasoline and stay the mix apart to chill. When the mix cools down, practice a little bit ghee for your palms and get started tying the laddus. Wrap the ready laddu in grated recent coconut. Coconut laddus are in a position to be presented to Mom Shailputri.