Existence Taste: Do this simple to make and engaging snack recipe. This pav bhaji recipe comprised of sprouted moong is wholesome and occasional in carbohydrates.
1 cup boiled sprouted moong
1 medium sized chopped onion
1 teaspoon chili powder
2 medium sized chopped inexperienced chillies
2 tbsp butter
2 medium sized mashed boiled potatoes
2 medium sized chopped tomatoes
1/4 teaspoon turmeric
1 teaspoon pav bhaji masala
3 pinches of salt
Step 1
Boil sprouted moong in little or no water. Don’t overcook. Filter out the water and stay it apart.
Step 2
Warmth butter on a pan and fry the onion till golden.
step 3
Upload tomatoes, chilli powder, turmeric powder, inexperienced chillies, pav bhaji masala, salt and prepare dinner for 1 minute.
step 4
Upload potatoes, moong sprouts and coriander and prepare dinner for two mins.
Step 5
If the mix turns into dry, sprinkle moong water on it.
Step 6
Serve scorching with wheat bread.
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