Existence Taste: Each halwa lover should do that moong dal halwa recipe. Moong Dal Halwa is a scrumptious candy dish made with ghee and moong dal. Except for being scrumptious, this Moong Dal Halwa recipe could also be wealthy in wholesome protein. You probably have at all times puzzled the right way to make moong dal halwa at house, here’s a recipe with step-by-step video and directions that you’ll apply. This halwa recipe could be easiest for breakfast or to finish your meal on a nice and candy notice. Made with simply to be had components like moong dal, ghee, sugar, dry culmination and many others., this moong dal halwa recipe will change into your favorite. so what are you looking forward to? Do that simple recipe and revel in it along with your family members! It’s mentioned that moong dal halwa is thought of as to be time eating and calls for a large number of persistence whilst getting ready it, as it’s a must to stir the dal often. This procedure is helping in getting an fragrant and colourful coloured halwa, which is wealthy in vitamins. This halwa recipe is relatively tasty and so fragrant that your mouth will water after consuming it. You’ll additionally retailer this scrumptious dish for a couple of days, simply upload somewhat milk and warmth it prior to serving. In case you are a kind of individuals who loves to experiment, you then should do that halwa recipe at house. We’re positive that once you’re making this, everybody in your home will find it irresistible. Simply upload some saffron strands to it and make scrumptious and fragrant halwa.
1 cup moong dal
9 spoons ghee
1/2 cup water
2 teaspoons chopped almonds
1/2 cup sugar
5 inexperienced cardamoms
2 spoons pistachios
2 spoons chopped cashews
Step 1 Soak moong dal for 12-15 hours
Moong Dal Halwa is a scrumptious and easy recipe that you’ll make anytime. To begin with, soak the moong dal in water for 12 to fifteen hours. After this, make a clean paste of the lentils in a grinding jar. Don’t use water and depart the paste moderately thick.
Step 2 Prepare dinner the moong dal paste in ghee
After this, position a pan on medium flame and warmth ghee in it. When the ghee is sizzling sufficient, upload the bottom lentil paste and fry till the lentil paste absorbs the ghee. This will likely take 2-5 mins. Upload sugar to it and stir smartly for 2-3 mins. In spite of everything, upload water and stir smartly. Shut the lid and let the lentil paste cook dinner for 10-Quarter-hour.
Step 3 Prepare dinner the halwa for Quarter-hour
Open the lid after Quarter-hour. Now, upload chopped dry culmination to the pan and boil for 2-3 mins. Serve sizzling!
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