Existence Taste: Mango Paneer Pudding is a scrumptious continental dessert that can enrich your style buds with its scrumptious style. This straightforward-to-make recipe is made with easy elements like mango pulp, agar-agar powder, paneer, cream and sugar. It is a must-try recipe for all mango fanatics world wide. Give your meal a really perfect finishing with this scrumptious dessert recipe. Revel in this scrumptious recipe along with your family and friends and experience its scrumptious style with them. Refresh your self this summer season with this scrumptious mango recipe.
2 cups mango pulp
1/4 cup mango
1 tablespoon agar-agar
1/4 cup recent cream
1/2 cup cheese
1/4 cup sugar
1/4 cup water
Step 1
Take a reducing board and reduce the paneer and mango into small items. Stay them apart till wanted.
Step 2
Pour 1/4 cup water in a cup and dissolve the agar-agar powder in it through stirring with a spoon.
step 3
Combine mango pulp, cottage cheese, cream and sugar in a mixer till easy.
step 4
Take a small bowl and upload the combined aggregate and dissolved agar-agar powder into it. Position the bowl within the fridge.
Step 5
When the halwa is totally cooked, garnish it with basil leaves. Serve chilled.
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