Mama Yulita Intan’s Sapo Tofu Shrimp Recipe, Scrumptious and Simple to Make at House

JAKARTA – Mama Yulita Intan is again with a distinct dish, this time Sapo Tahu Prawns. This dish items a mixture of savory style and cushy texture this is assured to make someone tempted to check out it at house.

Now not best is that this recipe scrumptious, additionally it is wealthy in vitamin because of the mix of unpolluted greens, mushrooms, tofu and shrimp.

Required Substances

Greens and Mushrooms:
– 2 carrots
– 150 gr jamur shimeji
– 200 gr ear mushrooms
– 1 bunch bok choy

Protein:
– 2 items of shrimp tofu, combine with cornstarch
– 250 gr peeled shrimp

Spice:
– 6 cloves of garlic, chopped
– 1 onion, sliced
– 2 spring onions
– 250 ml water
– 3 tablespoons oyster sauce
– 1 tsp granulated sugar
– 1/2 tsp floor pepper
– 1 tbsp mushroom inventory
– 1/2 tsp salt
– 1 tsp sesame oil
– 3 tablespoons cornstarch, dissolved in 3 tablespoons water

Cooking Steps

Chop all of the vegetable substances: carrots, shimeji mushrooms, wooden ear mushrooms, bok choy, onions and inexperienced onions. Chop the garlic, then slice the shrimp tofu and coat with cornstarch. Fry the tofu till brown.

Warmth oil in a pan, saute garlic and onion till aromatic. Upload carrots, upload water and oyster sauce. Combine mushroom inventory, pepper, sesame oil and granulated sugar. Upload the prawns and prepare dinner till they alter colour.

Upload shimeji mushrooms, wooden ear mushrooms, and bok choy. After that, pour within the cornstarch answer whilst stirring till the sauce thickens. The dish is able to be served whilst it is sizzling!

Need to know extra scrumptious and sensible recipes from Mama Yulita Intan? Do not overlook to observe the TikTok account at @yulitaintann to get inspiration for different dishes which might be no much less appetizing. Come on, do this recipe at house and really feel the feeling of restaurant-style cooking proper from your individual kitchen!

(dra)