Malai Laddu : Now make laddu with cream at home, know the recipe quickly

RECIPE: Malai Laddu is a great sweet dish. People of all ages like to eat it, whether young or old. If anyone gets Malai Laddu, it is a different experience altogether. It is not very difficult to make it. Its taste is different from other traditional sweets. After eating it once, you will feel like eating it again and again. For this, first paneer and mawa are prepared from milk and then laddus are made. Paneer and mawa can also be bought from the market. If you also want to try something new as a sweet, then you can make this sweet dish with the method mentioned by us.

Ingredients

Milk – 2 liters

Milk/Cream – 1/4 cup

Milk powder – 3/4 cup

Condensed milk – 3/4 cup

Ghee – 1 tsp

Lemon juice – 2 tablespoons

Cardamom powder – 1/2 tsp

Sugar – as per taste

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Method (Recipe)

First of all, take out 1/4 cup milk from 2 liters of milk and keep it aside.

– After this, put the remaining milk in a big vessel and keep it for heating.

– After the milk comes to a boil, add 2 tablespoons lemon to it.

– When the milk curdles, separate the water completely from it and put the curdled milk in a muslin cloth and filter it.

– Now wrap it completely in a cloth, squeeze it and press it with something heavy for some time and keep it aside. This way the paneer will be ready.

– Now put 1/4 cup milk, cream and 1 tsp ghee in a vessel and keep it on low flame to heat.

– Stir it well and check whether the butter and milk are mixed well or not.

– After this, add milk powder to it and cook while stirring till the mixture thickens.

– In about 5 minutes the mixture will start separating from the pan.

– Keep stirring it with a ladle until it becomes uniform. In this way, Mawa (Khoya) is ready.

– After this, start the process of making Malai Laddu. Take the prepared paneer and put it in a bowl and cut it into pieces.

– After this, add the prepared mawa into it and mix both of them well.

– This mixture has to be mixed till it becomes smooth.

– After this add condensed milk and sugar as per requirement and mix it.

– Mix it till the mixture thickens completely.

– Then add cardamom powder to this mixture and mix well. Now take the prepared mixture in your hands and make laddus out of it and keep them aside in a plate.

– Similarly, prepare laddus from the entire mixture. These can be eaten after cooling in the fridge.