Makki roti recipe: Steadily in North India and particularly in Punjab, there’s a scrumptious and nutritious bread. It’s eaten with butter (ghee) and it appears to be like very tasty with incandescent chutney or lentils.
Subject matter:
Maize flour – 2 cups (cornflor or maize flour)
Water – as required
salt to style
Ghee or butter – 2-3 tablespoons (to bake bread)
Recent coriander (not obligatory) – 1 desk spoon (chopped)
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Manner:
knead the dough:
Take maize flour in a bowl.
Upload salt in line with style.
Now upload water slowly and knead the dough. Remember that the dough is neither very strict nor very comfortable. A bit of sticky flour is needed in order that the rotis are made neatly.
Growing rotis:
Stay the dough coated for 5-10 mins, in order that the dough turns into reasonably set.
Now make small shells with this dough.
Press the sector with the palm and roll it with a rolling. Whilst rolling maize flour bread, take into account that the flour does no longer stick an excessive amount of, for this you’ll be able to use somewhat dry corn flour.
Baking the bread:
Warmth a griddle or grill pan.
Pour the roti at the pan and bake it until it turns into mild brown on each side.
Then flip the bread by way of making use of ghee or butter and bake it neatly at the different facet.
Making Makhi:
Follow a layer of ghee or butter at the bread and serve sizzling.
Tip:
Bread may also be served with lentils, greens, or raita.
It can be eaten with chutney.
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