Make Tasty and Healthy Nattu Kozhi Soup, Recipe

Life Style: Nattu Kozhi Soup is a mild savory soup made with country chicken and spices. Nattu Kozhi Soup is a mild savory soup made with country chicken and spices. It is the best remedy for cold and cough as it is very soothing to the throat. We have been buying only local chicken for the last 2 years and after a few months we started liking it with the skin.

Material

1/4 kg local chicken I used with skin

1 teaspoon ginger garlic paste

1/4 cup small onion

1 small tomato

1/8 tsp turmeric powder

1/2 tsp red chilli powder

2 cups water

1 tbsp coriander leaves

salt to taste

to get angry

1 tablespoon gingelly oil

1/2 inch cinnamon

1 small cardamom

not 1 clove

some curry leaves

grind together

1/2 tsp coriander seeds

1/2 tsp cumin

1/2 tsp black pepper

3 pieces small onion

Some water

Method

– First of all, grind the ingredients listed under ‘To grind’ together with some water to form a thick paste and keep aside.

– In a pressure cooker: Add the items listed under ‘For seasoning’, let it splutter, then add ginger garlic paste, onion and salt.

Fry for 2 minutes until golden, then add tomatoes and fry until soft. Then add chicken along with turmeric powder and red chili powder.

– Fry for 3 minutes. Then add coarse mixture to it, fry for some time and then add water. Adjust salt if necessary.

– Pressure cook till 5-6 whistles. Let the pressure release on its own, then garnish with coriander leaves and serve hot!