Make market-like masala buttermilk at home, know the recipe

To stay refreshed in summer, eat fresh fruits, fruit juice and other foods. People consume more curd-based foods. Buttermilk is also included in home-made curd-based products. Actually, people buy buttermilk from the market and drink it. Many people prefer spicy buttermilk instead of plain buttermilk. But if you make this buttermilk at home, then it will not put much burden on your pocket and you will get the taste of market buttermilk at home.

However, many people make buttermilk at home and drink it but they have only one complaint that they have made buttermilk but its taste is not like the buttermilk available in the market. If you also have the same complaint then we can solve your complaint with this recipe. If you make buttermilk at home using this recipe, then the taste of your buttermilk will be exactly like the buttermilk available in the market.

materials required:

Curd, roasted cumin, black salt, water

How to make Masala Chaas:

~ First of all, decide for how many people you want to make buttermilk. Take that much amount of curd. If you are making one glass of buttermilk, then take half a glass of curd and the same amount of water.

~Put curd in a bowl and add a little less than half a glass of water.

~ Take half a glass of curd and a little less than half a glass of water in a mixer bowl. Now mix this mixture in the mixer.

~ After this, take a glass. When you pour the curd from the mixer bowl or churner into the glass, keep one thing in mind.

~ You should pour the buttermilk in the glass from a little distance. This is because if you pour the buttermilk in the glass from a little distance, it forms foam. This foam will not only look good but when you drink the buttermilk, it will also taste good. Before pouring the buttermilk in the glass, add black salt as per taste.

~ Now divide the roasted cumin seeds into small pieces. This cumin powder is sprinkled on it.

~ If you want to make buttermilk more attractive then put two or three coriander leaves on it. Now your masala buttermilk is ready to drink.