Lifestyle: Kashmiri Kahwa, a traditional aromatic drink originating from the valleys of Kashmir, is much more than just tea; It is a sensory experience. This delicious blend is an integral part of Kashmiri culture and hospitality, known for its invigorating aroma and health benefits.
Made from green tea leaves, infused with threads of saffron, aromatic spices like cardamom, a hint of cinnamon, and enriched with slivered almonds and raisins, Kashmiri Kahwa is a blend of flavors and aromas that delight the senses.
Join us on a journey to discover the art of preparing this exquisite drink that not only warms the body but also mesmerizes the soul with its captivating aroma and therapeutic properties.
Material
Water: 2 cups
Green tea leaves: 2 teaspoons
Saffron threads: a pinch
Cardamom pods: 2-3, crushed
Cinnamon stick: 1 small piece
Almonds: 4-5, chopped
Raisins: 1 tbsp
Sugar or honey: to taste (optional)
Method
Boil 2 cups of water in a saucepan.
– Add green tea leaves, saffron threads, crushed cardamom pods and a small piece of cinnamon to boiling water.
– Let it boil on low flame for 2-3 minutes, so that its taste increases.
– Add chopped almonds and raisins to the mixture and cook on low flame for 2 minutes.
– Filter Kashmiri Kahwa in a cup or teapot.
– Add sugar or honey if you want for sweetness.
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2024-03-07 23:13:42