Make delicious garam masala at home instead of bringing it from the market.

Life Style: Garam masala proves to be very useful in enhancing the taste of any vegetable. Everyone buys garam masala available in the market but does not get the taste it has. In such a situation, today we have brought for you a recipe to make delicious garam masala at home which will help in making the food delicious. So let’s know about its recipe.

necessary ingredients

– 25 grams black pepper

– 25 grams large cardamom

– 20 grams cumin

– 10 grams mace

– 10 grams cloves

– 10 grams cinnamon

– 3-4 bay leaves

– 10 grams nutmeg

recipe:

– First of all clean all the spices so that no dirt remains. – Now heat a pan or wok. – Add all the ingredients except nutmeg and mace and fry. Fry these spices on low flame while stirring continuously for about 2-3 minutes. Now take out all the spices in a plate and keep it to cool down a little.

Now add nutmeg and mace pieces in it. Put all the spices in the mixer and grind them finely. – Now seal it in an airtight container. Your garam masala is ready. You can use it for 6 months.