Make beetroot lassi in summer, know how to make it

Lifestyle: At present, Suryadev is spewing fire all over the country. The intense heat is creating havoc. In such a situation, everyone faces a big challenge to keep themselves healthy in this season. In such a situation, we are going to tell you the recipe of a wonderful thing which will not only overcome the heat but will also tempt you in taste while taking care of your health. You must have drank lassi but have you ever put beetroot lassi in your mouth? Let us tell you that it is very tasty and also healthy. Anyway, there are many benefits of consuming beetroot. Beetroot contains Vitamin A, C, B6 and folate, which naturally increases the level of collagen in the body. This lassi is easy to make and does not take much time to prepare.

Material

Beetroot – 1

Sugar – teaspoon

Curd – 1 cup

Black salt – a pinch

Cumin powder – a pinch

Cardamom powder – a pinch

Cashews – 4-5

Honey – as per taste

Pineapple – a little

Method

Peel, cut and boil the beetroot and keep it aside.

Now mix curd, sugar, black salt, cumin powder, cardamom powder and salt and beat well.

After that mash the boiled beetroot and add it to the curd mixture and mix well.

Now keep the beetroot mixture in the freezer.

– After this, whenever you want to drink lassi, pour it in a glass, mix cashew nuts, honey and pineapple in it and drink it.