Maamoul with flour in the easiest and fastest way at home

One of the most famous Arabic recipes in the Arab world is maamoul, which is characterized by a distinctive flavor. Maamoul can be prepared with different flavors and also with many different fillings. Maamoul is also notable for the fact that it appeals to both children and adults. The maamoul recipe is also considered one of the nutritious recipes rich in many beneficial nutritional elements for children, and through our Today article on the Subh Gate website, we will learn how to prepare maamoul with flour at home in the simplest and fastest way.

Maamoul amounts

Among the Arab sweets famous in the Arab world, maamoul is characterized by its unique taste, many children love it: To prepare the sweetest maamoul with flour at home, you need to provide the following ingredients.

Bring four cups of flour.

Also bring half a kilo of butter.

Bring a quart cup of water.

Also bring a cup of fine sugar.

Bring half a cup of syrup.

Bring a teaspoon of mahlab.

A teaspoon of maamoul spice.

For the filling: 2 cups pistachios.

There is also half a cup of syrup for the filling.

Maamoul method with flour

Now maamoul can be made with flour at home after preparing the ingredients and following the next steps

In a deep, dry bowl, place the butter and gradually add the flour, stirring constantly.

Then add the rest of the ingredients, stirring continuously and well.

The dough is then left to rest for an hour.

In another bowl to prepare the filling, place the pistachios and add the syrup, mixing well.

Subsequently, the dough is divided into small balls and filled with a spoonful of pistachios.

Subsequently, the dough is formed and placed on the oven trays.

Subsequently the trays are placed in the oven at 180 degrees for a maximum duration of a quarter of an hour.

Once cooked, place the maamoul on a serving plate and sprinkle it with fine sugar.

2024-01-15 21:53:09
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