A scrumptious soup recipe that you are going to like to have in winters and monsoons, Dal Cauliflower Soup is a scrumptious soup recipe that may heat you up right away. This appetizer recipe is ready with masoor dal or purple lentils, carrots, hen inventory, cauliflower and squashed tomatoes, and has a beautiful style and flavour. Everybody will love this dish!
1 cup masoor dal
1 1/2 teaspoon salt
5 cups hen
2 tbsp salad oil
2 onions
1 tbsp squash
1 cup water
2 cups cauliflower
4 medium carrots
1 teaspoon garlic flakes
1 clove garlic
1/4 cup bread crumbs
1 tomato
Step 1
Take a saucepan and stay it on low flame. Upload hen inventory, salt and pulses and stay it to boil. Decrease the flame and let it simmer for a couple of mins till the dal turns into cushy.
Step 2
Then again, lower the carrots into slices and chop them finely. Chop the onion.
step 3
Take some other pan and get started heating salad oil on medium flame. Prepare dinner the carrots and onions till they flip mild brown. Upload cauliflower, yellow squash and garlic cloves to the pan and proceed cooking.
step 4
Subsequent, upload chopped tomatoes, bread crumbs and water. Upload all of the substances from the primary pan to this pan. Let it boil for a while.
Step 5
When it turns into scorching, flip off the flame and serve scorching.
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