Know the recipe to make tasty Paneer Tikka

Lifestyle: Enhance your taste buds with this astonishing dish, which features spicy paneer cubes in vibrant saffron, mint green and spicy turmeric colours, making it a perfect appetizer for any patriotic occasion. Try this tasty and flavourful tikka. Serve as a beautiful side dish to your dinner.

Paneer Tikka Tastes even better when made with vegetables.

Material

200 grams paneer cut into cubes

For Saffron Marinade

¼ saffron threads soaked in hot milk

1 tbsp curd

½ tsp ginger-garlic paste

salt and pepper

For Green Marinade

½ cup fresh mint leaves

¼ cup fresh coriander

1 green chilli

1 tbsp curd

½ tsp ginger-garlic paste

salt and pepper

For turmeric marinade

½ tsp turmeric powder

1 tbsp curd

½ tsp ginger-garlic paste

salt and pepper

Instruction

Prepare the saffron, green and turmeric marinade by combining the ingredients listed above in a separate bowl.

Make sure the cheese pieces are well coated and covered with each marinade. Give them at least 30 minutes to marinate.

A baking sheet should be lined with parchment and the oven should be preheated to 180°C (350°F).

Saffron, green, and turmeric-spiced paneer cubes should be threaded onto the skewers in turns.

Bake the skewers in the preheated oven for 15 to 20 minutes, or until the cheese is heated through and beginning to brown.

Paneer skewers can also be cooked on a stovetop pan or grill.

Once cooked, remove the skewers from the oven or grill, then serve the paneer tikka hot with mint chutney and lemon slices.