Lifestyles Taste: Kobari Annam is a wholesome major dish recipe that you’ll be able to revel in on any instance. This Kerala taste rice recipe is so scrumptious that you’ll be able to consume it even with none curry or facet dish. Ready the usage of rice, coconut milk, grated coconut, inexperienced chillies, chana dal, urad dal; It has a candy and highly spiced taste that can depart you happy! You’ll additionally pack this South Indian recipe in your kid’s tiffin! Additionally take a look at: Curd Rice, Ghee Rice, Jeera Rice and Tomato Rice.
300 grams boiled rice
1 tablespoon urad dal
1/2 tbsp chopped inexperienced chilli
4 tbsp grated coconut
3 tbsp ghee
2 pink chillies
1 tablespoon mustard seeds
1 tbsp chana dal
1 strand curry leaves
1/2 cup coconut milk
salt as required
Step 1
Position a pan on medium flame and soften ghee in it. Then, upload mustard seeds, urad dal, chana dal along side chopped inexperienced chillies and curry leaves within the pan. Fry them for a couple of seconds after which upload boiled rice within the pan. Toss smartly and cook dinner the rice for 2-3 mins.
Step 2
Now, upload grated coconut along side salt and coconut milk as consistent with your style. Combine the entire substances smartly and cook dinner the rice for five mins. Stay this pan apart and position every other pan at the identical burner and fry the pink chillies in oil on medium flame. Garnish the rice with coriander leaves.
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