Khandvi: You’ll be able to make lodge taste Khandvi at house.

Khandvi Recipe : At the present time, there may be an environment of marriage ceremony party in the home of Ambani circle of relatives. This can be a Gujarati circle of relatives which may be very keen on foods and drinks. Dishes are ready right here all the way through fairs. Khandvi is this sort of. It’s constructed from gram flour and eaten for breakfast. Its style is strictly like Dhokla. Allow us to let you know make Khandvi in ​​microwave…

Gram flour- 3/4 cup

Curd – 3/4 cup

Ginger paste – 1/4 tsp

Inexperienced chilli paste – 1/4 tsp

Turmeric powder – 1/4 tsp

Asafoetida – a pinch

water as required

For breakfast- 3 to 4 curry leaves

Mustard – 1 teaspoon

Coconut powder – 1 tbsp

inexperienced coriander

As wanted

salt to style

Oil – 1 tbsp

1. Initially, upload curd, gram flour, ginger paste, inexperienced chilli paste, turmeric powder and salt in a vessel and blend smartly.

2. Go away the microwave to preheat.

3. Now put the gram flour aggregate in a microwave protected bowl and microwave it for approximately 5 mins.

4. Bear in mind every now and then. After the stipulated time, take out the bowl from the microwave.

5. Grease a plate or kitchen slip and unfold the mix on it.

6. After 4-5 mins the mix will quiet down and solidify.

7. Reduce the frozen layer into huge strips with a knife.

8. Fold the strips spherical and make a roll.

9. Now upload oil, mustard seeds, asafoetida and curry leaves in a microwave protected bowl and microwave for two mins.

10. Practice tadka on khandvi. Gujarati Khandvi is in a position. Garnish with coconut powder and inexperienced coriander and serve.