Khandvi Noodles Recipe: Make this scrumptious dish with Khandvi for breakfast

Khandvi Noodles Recipe: You simply have to attend slightly and undertake the precise method. To make this, the khandvi batter is cooked and unfold in a skinny layer after which it’s reduce within the form of noodles and served with tadka. So what are you looking forward to, tell us its simple recipe-

Gram flour- 1 cup

Curd- 1 cup

Ginger-green chilli paste – 1 teaspoon

Salt- as in step with style

Oil- 1 teaspoon

Water- 2 cups

Turmeric powder- 1/4 teaspoon

for tempering

Mustard seeds- 1 teaspoon

Dry purple chilli – 1-2

Asafoetida- 1 pinch

Oil- 1 teaspoon

Curry leaves- 8-10

for adornment

grated coconut

finely chopped coriander

Step 1 :

To begin with, get ready the elements discussed above.

Step 2 :

Make this combination a clean paste with out lumps. Cook dinner this combination on low flame whilst stirring frequently till it thickens.

Step 3 :

Then unfold the batter on a clean plate. Remember that it will have to now not be too skinny, as a result of it is going to now not be shaped once more.

Step 4 :

After cooling, reduce into skinny strips with a pointy knife.

Step 5 :

In the meantime, warmth oil in a pan. Upload mustard seeds, curry leaves, asafoetida and dry purple chilli.

Step 6 :

Now take out the Khandvi noodles in a serving plate and garnish with coconut and inexperienced coriander.

Step 7 :

Your noodles are able to serve on your youngsters for breakfast.