Existence Taste: As everyone knows, Rasmalai is a standard Bengali candy and it’s in point of fact scrumptious. Comprised of chenna, milk, saffron, sugar and milk powder, this Kesar Rasmalai tastes superb and can also be simply made at house. This can be a dessert that is composed of soppy and spongy chhena balls soaked in candy and scrumptious milk. This is a straightforward to make candy recipe and is in a position in half-hour. You’ll serve this candy recipe on your visitors on fairs and particular events like anniversaries and birthdays. Do this simple recipe now and experience it along with your family and friends.
2 liters complete cream milk
2 tbsp sugar
1 tsp inexperienced cardamom
2 tbsp lemon juice
1 pinch saffron
2 tbsp milk powder
Step 1
To make chhena, boil milk. Upload lemon juice and stay stirring till the milk curdles. Pressure the chhena in a muslin fabric and take away the entire water.
Step 2
Put chhena in a bowl. Combine with milk powder, saffron and cardamom powder. Knead the chenna till the combination turns into easy. Take small balls from the combination and press them flippantly to offer them a flat form. There must now not be any cracks on it. put them apart
step 3
To make Rabdi: Boil milk in a non-stick pan. Boil the milk till its temperature reduces. Upload sugar and boil till sugar dissolves and milk thickens. Dip chenna patty in rabri and boil on low flame for two mins.
step 4
When the patty is cooked in milk, take it out in a plate. Garnish with saffron and your rasmalai is able to serve chilly.
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