Kefir bun, cake and pancakes: Supple pastries made from a sparkling drink | Magazine

The right kefir becomes pearly on the tongue, as the yeast behind its creation produces CO during its activity₂ or carbon dioxide. This will create air bubbles in the dough, so your dough will be fluffier. And due to the minimal caloric value of kefir and its beneficial effects on digestion, they will also be a little healthier.

You can use kefir to improve, for example, pancakes >>>

Fritters without leavening twice differently

Refreshing, slightly sour taste and beneficial effects on the human body. Kefir has all these properties. If you are a lover of fritters, then definitely reach for it. You won’t have to wait for the dough to rise for a long time, on the contrary, sparkling kefir will help you make it even more fluffy. You will get a dough that will be much more elastic, so the fritters will literally melt on the tongue. Try it for example Vlasta Buriana’s fritters or fry these really simple ones classic kefir pancakes.

Kefir muffins

If you like muffins or muffins, then definitely try recipes in which the basis is again kefir. You can add anything to muffins, but chocolate muffins are the most popular. Be sure to test it exclusive chocolate muffins or just slightly cocoa muffins with lentils. They are an ideal quick treat for friends and for a children’s party. And they are really famous cupcakes decorated with chocolate cream.

Unleavened Muffins

Buns have been baked in Bohemia since time immemorial and fried mainly during Shrove Tuesday. Kefir muffins with jam, cottage cheese and whipped cream, you can eat it at any time, even now. If you are used to serving ready-made muffins with classic plum jams, you might like to try the apple ones for a change.

Quick cake from kefir

Pancakes are very popular because they are easy to prepare. You can add any fruit to them, but also chocolate or cottage cheese. And if you improve them even more with kefir, you will get a supple, tasty dough, after which it will be dusty. Try it for example kefir cocoa bun, which you can eat as it is or enhance it with chocolate coating. Not even incredibly pliable ones will last long on the table two-color kefir cake, which can also be baked in a cake form. If you want to make the dough a little better, add raisins to it, which you soak in rum the day before. You won’t even make a mistake kefir cake with nuts or a simple cake with crumbs, to which you can add any fruit, fresh, compote or frozen. If you are going to use fruit from the freezer, do not defrost it so that your cake does not become unnecessarily wet. Allow the compote to drain well again.

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