Lifestyles Taste Lifestyles Taste : Kashmiri Dahi Baingan is a novel and scrumptious recipe made with fragrant spices that may depart you yearning for extra. The style of this Kashmiri recipe is enhanced by way of the addition of floor fennel and ginger. You’ll be able to have this vegetarian recipe with rice and roti and experience it together with your family and friends.
500 grams brinjal
1 tablespoon frivolously overwhelmed fennel seeds
4 inexperienced cardamoms
3 tbsp mustard oil
1/3 tsp asafoetida
3 pinches of salt
2 cups curd
1 1/2 tbsp ginger powder
1 1/2 tsp purple chilli powder
2 tbsp water
1/2 tsp turmeric
Wash, wipe the brinjal and reduce into medium sized cubes.
Warmth oil in a large pan and deep fry the brinjal cubes on medium flame. Stay stirring ceaselessly.
Fry the brinjal cubes till golden.
Take out the fried brinjals on a paper serviette to take in extra oil.
Pour mustard oil in a heavy and large cooking pan.
Combine all of the dry spices with 2 tbsp water and stay apart.
Now upload inexperienced cardamom and asafoetida in scorching oil and when the cardamom begins crackling, upload the spice combination to it.
Stir it after which upload whipped curd. Stay stirring it ceaselessly to forestall the curd from curdling.
When it begins boiling, upload the fried brinjal items. Prepare dinner on medium flame for approximately 5-6 mins.
When it begins thickening and the brinjal items change into comfortable, then needless to say it’s cooked. Serve it scorching with roti or boiled rice.
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