Juicy Pan Fried Pork Chops with Honey Garlic Herb Butter

Life Style: These pan-fried pork chops are truly magical. They are amazingly tender and juicy with a perfect golden color. Serving them with a simple honey garlic herb butter takes them over the top! Get ready for pan-fried pork chops to be your new best friend. These chops are juicy, tender and have an amazing crispy crust. With just pork chops and a few kitchen-staple ingredients, you can make these mouth-watering, perfectly cooked pork chops in minutes.

Material

4 thick cut boneless pork chops

2 teaspoons Italian seasoning

2 teaspoons sea salt

1 teaspoon freshly ground black pepper

1 tbsp oil

Garlic Honey Herb Butter

4 tablespoons salted butter, at room temperature

1 tbsp honey

1 tablespoon minced parsley

2 cloves garlic, grated on a microplane or very finely grated

Method

* Heat a medium-sized cast iron pan over medium-high heat. Pat the pork chops dry with paper towels and then season them on both sides with Italian seasoning, sea salt, and pepper.

* Drizzle half the oil on one side of the pork chops and use your fingers to spread it around.

* Place the pork chops on a hot pan, oiled side down. Fry the chops for 4-5 minutes or until a golden crust forms.

* Rub the remaining oil on the tops of the pork chops and then turn them over. Fry them for another 3-4 minutes, then remove them from the pan and leave them for 10 minutes.

* While they are resting, mix the softened butter with the honey, garlic and parsley. When you’re ready to eat, drizzle a little butter over each pork chop before serving.