Is Maruchan soup made of plastic? Profeco responds

Instant soups have transformed the way millions of people around the world meet their nutritional needs quickly and conveniently.

With a wide range of flavours from traditional to exotic combinations, these soups offer a practical solution for those moments when time is short but appetite is not waiting.

Their quick and easy preparation makes them indispensable allies both at home and in the workplace. In addition, their portable format makes them ideal for travelling and on adventures, always ensuring a comforting and delicious option. However, it is important to note that Not all are equally healthy.

During an exhaustive quality study carried out by the National Laboratory for Consumer Protection (LNPC) and published in Profeco’s Consumer Magazine, 33 popular varieties of instant soups were carefully analyzedincluding the renowned soup Maruchanto evaluate its ingredients and nutritional benefits.

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This analysis revealed that Maruchan soup is mainly composed of Vegetable oils, flavour enhancers, wheat flour, vegetables, sugars, salt, preservatives and colouringsamong other components.

Contrary to certain rumors, the study concluded that Maruchan soup does not contain plastic in its compositionas has sometimes been claimed. However, due to its content of wheat flour in the form of noodles, may be difficult for some people to digest.

It is important to note that Maruchan soup includes additives such as inosinate, sodium guanylate, hydrolyzed soy protein and monosodium glutamate, which have raised concerns about their potential health effects, according to warnings issued by the Federal Consumer Protection Agency (Profeco).

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This is the best instant soup, according to Profeco

In the aforementioned study, various aspects such as labeling, warning labels, as well as protein, fat, carbohydrate and sodium contents of 33 popular instant soup brands were evaluated.

According to Profeco results, the brand Nissin He highlighted as the best rated due to its rigorous compliance with the information provided on the label. This instant soup stood out for having the highest protein content per 100 grams of product evaluated.

However, it is important to note that despite its high protein quality, Profeco recommends moderate consumption of this soup, since It was also the one with the highest percentage of fat. among all those evaluated.

Therefore, it is important to read nutritional labels carefully and follow consumption recommendations to maintain a balanced and healthy diet.