Quite a few crimson meat traders in Moroccan markets showed that, as of writing those strains, that they had now not gained shipments of imported meat that entered the Kingdom not too long ago, indicating that “costs have now not lowered.” “It’s nonetheless in its same old state.”
In keeping with skilled assets within the towns of Fez, Casablanca and Salé, the cost of lamb reaches 140 dirhams in keeping with kilogram, and the cost of pork reaches 110 dirhams in keeping with kilogram.
The similar assets showed that “costs remained customary, excluding a small and restricted choice of shops the place the cost of imported meat reached about 80 dirhams,” attributing this to “the restricted amount of imported meat and the continuing garage downside.”
Muhammad, a crimson meat dealer in Fez, advised Hespress that “costs have now not lowered, as a result of we now have now not but gained any amount of imported meat,” ruling out on the similar time that he would have interaction on this step given his expectation that there will probably be no call for for imported meat.
The field skilled added that promoting this meat “comes to one of those possibility given the need of marketing it in a little while, for concern of spoiling it, which isn’t assured.”
The spokesman showed that “many small meat traders in the preferred markets in Fez didn’t obtain those new shipments of imported meat,” including that “a restricted choice of huge traders gained them and are promoting them at costs now not exceeding 80 dirhams.”
Within the town of Salé, Ahmed, who could also be a crimson meat dealer, wired in a observation to Hespress that he had now not gained this imported meat, stressing that “costs are nonetheless at their same old ranges, although they’re upper than within the town of Fez (150 dirhams in keeping with kilogram of lamb, And 110 dirhams in keeping with kilogram of pork.)
This comes even though each audio system have non-public slaughterhouses to retailer this meat, not like their opposite numbers within the town of Casablanca.
Hicham Al-Jawabri, the regional clerk of crimson meat wholesalers within the Casablanca-Settat area, thought to be that “the absence of a decline in maximum Moroccan markets, particularly the commercial capital, is because of garage issues and the absence of a license from the town’s mayor.”
Al-Jawabri advised Hespress, “The recorded decreases are very restricted, and are present in only a few shops within the town of Casablanca, and are virtually non-existent in different Moroccan towns.”
The pro himself wired that “handiest 3 vehicles loaded with this meat entered Casablanca, and one truck went to the town of Fez.”
The spokesman warned of “the continuing garage downside and its have an effect on at the quantity of imported crimson meat,” highlighting that the garage capability in Casablanca does now not exceed handiest 3 truckloads.
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